Bar Restaurante Víctor

A traditional setting in Bilbao opened in 1940. Traditional and family-owned restaurant. Specialised in Cod à la “Victor”, Biscaystyle pig’s trotters – known as ‘Txarri a la Vizcaína’–, a cellar with over 1.300 wines and all of our desserts are homemade!. Menu available in different languages. We speak English and French.